Premium Smoked Items Preview: January 22, 2026
Smoked Lamb and Wagyu Brisket
(Alpharetta Lions Club Members Only)
Premium Smoked Items Preview: January 22, 2026
Smoked Lamb and Wagyu Brisket
(Alpharetta Lions Club Members Only)
Embedded Files
Smoked Lamb and Wagyu Brisket
(Alpharetta Lions Club Members Only)
Alpharetta Lions in action—smoking our famous salmon!
We will have a members-only sneak peek of our new Leg of Lamb and Wagyu Brisket on at our January 22nd club meeting! (Only Lamb and Brisket will be available.) Order now online or by emailing smoked@alpharettalions.com and reserving.
Get ready for Easter perfection! Our Lions members are firing up the smoker for tender Easter Lamb and Brisket—both packaged fresh and temperature-controlled for peak flavor and safety.
Exciting News: Southern Steer Butcher is Sponsoring Our Events!
We're thrilled to partner with Southern Steer Butcher, a family-owned Alpharetta gem renowned for high-quality, humanely raised, artisanal meats sourced sustainably and ethically. Their commitment to premium cuts (including prime beef, Wagyu options, and more) elevates our fundraiser to the next level.
While we'll continue offering our popular, budget-friendly supermarket salmon and rib options, we're now introducing exclusive premium selections from Southern Steer—think ultra-marbled, hand-selected proteins smoked low-and-slow for exceptional tenderness and flavor. Southern Steer's premium selections will be hand-smoked and prepared by our club.
Note: Premium items from Southern Steer debut soon for our April Smoking Event—stay tuned for details on gourmet surprises that will make these our most sought-after offerings yet!
Boneless Leg of Lamb from Australia
$40 per ~ 1 lb package (± an ounce or two). $150 per whole boneless leg (typically 4 pounds cooked)
Club Member Special for January 22nd Meeting: $35 per ~ 1 lb package (± an ounce or two). $140 per whole boneless leg (typically 4 pounds cooked)
Premium selection from Southern Steer
Irodori American Wagyu Brisket by Creekstone
$40 per ~ 1 lb package (± an ounce or two). $280 per whole brisket (typically 8 pounds)
Club Member Special for January 22nd Meeting: $35 per ~ 1 lb package (± an ounce or two). $250 per whole brisket (typically 8 pounds cooked)
Premium selection from Southern Steer
Baby Back Ribs
$25 per full slab (seasoned with a sweet Kansas City-style dry rub and slow-smoked to tender perfection)
Not available at January 22nd Meeting
Smoked Salmon (choose bourbon or rum marinade)
$25 per ~1 lb package (± an ounce or two)
$75 per whole slab (typically 3+ lbs – perfect for entertaining)
Not available at January 22nd Meeting
All items are smoked fresh and kept temperature-controlled until pickup. Fish and smaller mean items are vacuum sealed. Larger meat items are wrapped in foil.
Place Your Order Here
(Secure online payment via Square – orders close January 20th or when sold out!)
Pickup Details
Pickup Details
Note: Pickup for our January 22nd sneak peek is at our meeting at the American Legion!
Pickup is easy at our private smoking site in Milton located very close to The Painted Horse Winery. Exact address provided after order.
Recommended: Friday, April 3, 4:00 PM to 7:00 PM (fresh off the smoker!)
Alternative: Saturday, April 4, 9:00 AM to 12:00 Noon (chilled)
Questions? Email smoked@alpharettalions.com or call 404-661-7322.
Where Your Support Goes
Where Your Support Goes
Every purchase directly supports Alpharetta Lions Club service projects.
Purchases by non-Lions (or Lions who specify) benefit our 501(c)(3) Foundation, funding:
Youth eye screenings • Eye exams & glasses for the needy • Eyeglasses recycling • Public safety awards • International Youth Exchange • Special Olympics/Blind Goalball • United Military Care • North Fulton Community Charities • The Drake House • The Lionheart School • Leader Dogs for the Blind • Dogs, Inc. Guide Dogs • Georgia Lions Camp • Georgia Lions Lighthouse • Lions Club International Foundation • Leo Clubs sponsorship • The Sandwich Project • Meals by Grace
Lions member purchases support our club administrative fund, including expenses for Garner Andrews as he pursues Lions Club International Director.
Thank you for supporting Alpharetta Lions—serving our community since 1953!
Allergy & Ingredient Information
Allergy & Ingredient Information
Important Notice:
Our smoked meats are prepared in a shared outdoor setup by volunteers. While we follow strict sanitation practices, we cannot guarantee against cross-contamination. Cross-contamination is possible between salmon, pork ribs, turkey, and other items cooked on the same grill (ribs and turkey cooked directly on grates; salmon in individual aluminum boats). If you have severe food allergies, please consult your physician before ordering.
Allergens
Salmon (rum marinade) contains fish and rum (alcohol).
Salmon (bourbon marinade) contains fish, bourbon (alcohol) and soy (Bragg Liquid Aminos).
Ribs contain pork.
Turkey breasts contain poultry (turkey). No additional ingredients or marinades are used.
Brisket ingredients: Beef, Salt, Pepper, Garlic.
Lamb ingredients: Lamb, olive oil, salt, pepper, garlic, rosemary, thyme.
Full ingredient lists available upon request. Most alcohol cooks off during smoking, but trace amounts may remain.
No nuts, dairy, eggs, wheat/gluten, shellfish, sesame, celery, mustard, lupin, or sulfites are intentionally added. However, ingredients are not processed in allergen-free facilities.
We recommend same-day pickup for freshest flavor—everything is vacuum-sealed and temperature-controlled for safety.
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