Friday, April 3, 2026
Smoked Lamb and Smoked Salmon
For Easter!
Friday, April 3, 2026
Smoked Lamb and Smoked Salmon
For Easter!
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Smoked Lamb and Smoked Salmon
For Easter!
Alpharetta Lions in action—smoking our famous salmon!
Get ready for Easter perfection! Our Lions members are firing up the smoker for tender Easter Lamb and Salmon—both packaged fresh and temperature-controlled for peak flavor and safety.
Exciting News: Southern Steer Butcher is Sponsoring Our Events!
We're thrilled to partner with Southern Steer Butcher, a family-owned Alpharetta gem renowned for high-quality, humanely raised, artisanal meats sourced sustainably and ethically. Their commitment to premium cuts (including prime beef, Wagyu options, and more) elevates our fundraiser to the next level.
While we'll continue offering our popular, budget-friendly supermarket salmon and rib options, we're now introducing exclusive premium selections from Southern Steer—think ultra-marbled, hand-selected proteins smoked low-and-slow for exceptional tenderness and flavor. Southern Steer's premium selections will be hand-smoked and prepared by our club.
All weights are cooked weights. 1 lb packages may be ± an ounce or two.
Boneless Leg of Lamb from Australia
$40 per 1 lb package. $150 per whole boneless leg (typically slightly over 4 pounds cooked)
Premium selection from Southern Steer
New! Wild-Caught Smoked Salmon (choose bourbon or rum marinade or our new butter & lemon option)
Premium selection from Southern Steer
$35 per 1 lb package
$100 per whole slab (typically 3+ lbs – perfect for entertaining)
Classic Smoked Salmon (choose bourbon or rum marinade or our new butter & lemon option)
The delicious smoked salmon we've been selling for years.
$25 per 1 lb package
$75 per whole slab (typically 3+ lbs – perfect for entertaining)
Irodori American Wagyu Brisket by Creekstone
Not available for April 3rd smoking, however whole briskets can be special ordered.
$40 per 1 lb package. $280 per whole brisket (typically 8 pounds)
Premium selection from Southern Steer
Baby Back Ribs
Not available for April 3rd smoking
$25 per full slab (seasoned with a sweet Kansas City-style dry rub and slow-smoked to tender perfection)
All items are smoked fresh and kept temperature-controlled until pickup. Fish and smaller meat items are vacuum sealed. Larger meat items are wrapped in foil.
Place Your Order Here
(Secure online payment via Square – orders close March 31st or when sold out!)
Pickup Details
Pickup Details
Pickup is easy at our private smoking site in Milton located very close to The Painted Horse Winery. Exact address provided after order.
Recommended: Friday, April 3, 4:00 PM to 7:00 PM (fresh off the smoker!)
Alternative: Saturday, April 4, 9:00 AM to 12:00 Noon (chilled)
Questions? Email smoked@alpharettalions.com or call 404-661-7322.
Where Your Support Goes
Where Your Support Goes
Every purchase directly supports Alpharetta Lions Club service projects.
Purchases by non-Lions (or Lions who specify) benefit our 501(c)(3) Foundation, funding:
Warrior Freedom Service Dogs • Youth eye screenings • Eye exams & glasses for the needy • Eyeglasses recycling • Public safety awards • International Youth Exchange • Special Olympics/Blind Goalball • United Military Care • North Fulton Community Charities • The Drake House • The Lionheart School • Leader Dogs for the Blind • Dogs, Inc. Guide Dogs • Georgia Lions Camp • Georgia Lions Lighthouse • Lions Club International Foundation • Leo Clubs sponsorship • The Sandwich Project • Meals by Grace
Lions member purchases support our club administrative fund, including expenses for Garner Andrews as he pursues Lions Club International Director.
Thank you for supporting Alpharetta Lions—serving our community since 1953!
Allergy & Ingredient Information
Allergy & Ingredient Information
Important Notice:
Our smoked meats are prepared in a shared outdoor setup by volunteers. While we follow strict sanitation practices, we cannot guarantee against cross-contamination. This is possible between salmon, pork ribs, turkey, and other items cooked on the same grill (ribs and turkey are cooked directly on grates; salmon are in individual aluminum boats). If you have severe food allergies, please consult your physician before ordering.
Salmon (rum marinade): Salmon, honey, rum, lemon juice, salt, cloves, pepper, allspice, bay leaf. Contains fish.
Salmon (bourbon marinade): Salmon, sweet tea, bourbon, sugar, brown sugar, Bragg Liquid Aminos (similar to soy sauce but is gluten-free), lemon juice, black pepper. Contains fish and soy.
Salmon (butter and lemon): Salmon, butter, lemon, salt, pepper, garlic, dill. Contains fish and milk. (For dietary requirements, any of these ingredients can be omitted upon request.)
Ribs: Pork ribs, brown sugar, paprika, salt, black pepper, garlic powder, onion powder, onion flakes, chili powder, cayenne powder.
Turkey Breasts: Poultry (turkey). No additional ingredients or marinades are used.
Brisket: Beef, Salt, Pepper, Garlic.
Lamb: Lamb, olive oil, salt, pepper, garlic, rosemary, thyme.
Most alcohol cooks off during smoking, but trace amounts may remain.
No nuts, eggs, wheat/gluten, shellfish, sesame, celery, mustard, lupin, or sulfites are intentionally added. However, ingredients are not processed in allergen-free facilities. Some off-the-shelf ingredients are used which may have preservatives or other additives.
We recommend same-day pickup for freshest flavor—everything is vacuum-sealed and temperature-controlled for safety.
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